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PGMy new weekly wine and drink column Drink Up... With Paula Goddard for Sky’s website livingit.com is now live. You can already read my thoughts on rosé, red and elderflower wines; matching wines with barbequed food and salad; champagne and strawberries, golfers' wines, wineboxes and Pimm's. Each week I’ll be looking at a topical wine issue and recommending wines to try.

Don’t worry wine-wisdom and food news will continue to be blogged here at paulagoddard.com. Find out what’s new by subscribing to my bi-weekly mail-out – email me at [email protected] if you want to be added. And let me know what you think. Use the simple form after each blog entry for comments or wine suggestions.

This is an icecream that needs to be eaten naked – wafers or maple syrup toppings would be an unwelcome distraction when savouring this dish. After three generous spoonfuls of Criterion Ices Stem Ginger icecream my throat felt pleasingly on fire.

Geo organics labelGeo Organics has launched its own organic and vegetarian Worcestershire Sauce made to a ‘new recipe’ that doesn’t include the traditional ingredient anchovy. Can a Worcestershire Sauce be called Worcestershire Sauce without containing anchovy – fermented flesh, bones and all?

White Shield lorryThis small Warwickshire village’s annual show attracted steam engines, classic cars, vintage military vehicles, tractors and lorries from as far as Sheffield. Many travelled shorter distances – John Wilson’s 1929 Leyland SQ2 Worthington White Shield delivery van came the 1.5 miles from Frankton to take part in the Commercial Vehicle display.