It’s going to be a settled and slightly breezy Bank Holiday according to The Met Office. So why not get out and enjoy the last of the vague summer warmth with a picnic? A picnic with a difference that is. Instead of sipping wine with your sandwiches, why not get in a couple of beers instead. There are a host of different beers out there and many make exciting choices for summer sarnies.
If you like Champagne, then try a Belgian or French lager with your smoked salmon baguette. These delicate lagers are brewed with champagne yeast and so take on the same fresh bread and yeasty flavours found in Champagne. Served cool, lager has enough zing and low bitterness to make it a perfect refreshment for a hot(ish) summer’s day.
Wheat beers are an alternative to citrusy Chardonnays. Being brewed with wheat, rather than malted barley, makes the resulting beer look rather cloudy but the taste is soft and creamy with a backdrop of orange flavours.
Red wine lovers might like to give Czech Pilsner a go. Just like a good Merlot, Pilsner displays spicy characteristics with fruity and woody tones.
Beer makes a good picnic partner.
PG Beer Review
Krombacher non-alcoholic German Premium Beer
£1.49 Beers of Europe (1x500ml), £21.99 (24x330ml) The Alcohol Free Shop
Nirvana in a bottle. Its fresh lemon aroma and light malty taste are just like a true pilsner lager. And there's no bitter after-taste. This is a beer worth drinking at home. You'll have no need of your car keys.
Duvel Belgium Bottle Conditioned Beer
£1.75 Sainsbury's, £2 Asda
The beer with the big, frothy creamy head that smells wonderfully of bread and grapefruit but tastes both creamy and sour. If you can, save the last half inch of beer and turn the cloudy bottle conditioning yeast into a yeast starter for your home brew.
BlueMoon Wheat Beer
£1.79 Tesco (offer 4 for £6)
An American beer brewed and spiced in the Belgian tradition. This unfiltered wheat beer is brewed with oats for creaminess and spiced with the orange peel and coriander giving it gentle zesty orange flavours. Drink with chicken sandwiches or lemon tart.
Innis and Gunn Original Oak Aged Beer
£1.79 Waitrose
Wonderful aromas of freshly cut grass and mushrooms with flavours of light treacle.
Worthington’s White Shield IPA
£2.15 Waitrose
White Shield is bottled with live yeast and so matures with age. This is known as bottle conditioning. Hoppy and dry with rich marmalade flavours. Match with cheese and Branston pickle sarnies.
This article also appeared as Paula's Wines of the Week on MatureTimes.co.uk
James Pimm, owner of an oyster bar in Victorian London, designed his Original drink to wash down the oysters. This house blend, known as a ‘cup’, included ingredients common to many bars or pubs - gin, soda, lemon, sugar, quinine and spices. What these ‘spices’ actually are is still a trade secret, supposedly known to only six people, but probably includes Seville (bitter) orange peel, cloves and cinnamon; giving Pimm’s Original Cup a taste of orange, Madiera cake and milk chocolate.
Growing a grapevine on the allotment or in a conservatory is not that unusual. I even know of a fully functioning coffee tree growing inside a house (each year the kitchen-bound tree produces about half a pound of coffee beans), but I know of no-one else with tea bushes growing in pots on their bathroom windowsill. They're still rather small but when they're fully grown (reaching about three feet high in larger pots) the Camellia sinensis plants should provide me with enough tea leaves to make about 250 cups of tea.
Sherry, whisky and freshly squeezed orange juice are sampled this week as I get started stirring the Christmas mincemeat. Recipes for this booze-soaked Christmas preserve always say you should let it 'mature' for at least a week before you use it. But home-made pies (individual or one large ‘un) will still taste wonderful if the minced fruit and nut mixture is spooned straight into pastry cases as soon as the alcoholic moistness testing has ceased.